Simple, seasonal recipes for delicious, indulgent, yet health-concious desserts.
DifficultyHard
Total time59 minutes
Servings12-16
I never meant to make this cake, but boy am I sure glad I did! It’s light, airy, bright and perfect for Spring. It’s also fun to make but even more fun to eat! Go make this delicious cake today! This recipe is adapted from the recipe for Sponge Cake from the Jovial Einkorn cookbook. The filling and frosting are my own.
DifficultyMedium
ServingsThis recipe makes a HEAP of cookies, you could easily half it for a small family.
I didn’t grow up eating or baking gingerbread at the holidays. It just wasn’t part of our traditional baking lineup and so I never messed with it. Then a few years ago I stumbled upon an Einkorn gingerbread recipe by Shaye Elliott. I changed it…
DifficultyMedium
Total time55 minutes
ServingsMakes 24 cookies
I’ve never EVER liked a single sugar cookie that didn’t come out of my mom’s kitchen. Her recipe is leaps and bounds above the rest in my opinion, so I never tried to reinvent the wheel. But when I began to pursue healthier baking options,…
DifficultyMedium
Total time15 minutes
I’ve been on a special diet some years to help my body heal from health issues. I’ve worked hard not to view it as restrictive, but at times it can feel that way. As we enter into the holidays, I wanted to make sure I…
DifficultyEasy
Servings4
My Aunt Bonnie might be the strongest and kindest person in the entire world. That’s not a combination you see too often, but she wears it extremely well. I always picture her laughing so hard she has to wipe the tears from her eyes. Her…