Simple, seasonal recipes for perfectly preserving the season’s harvest.
Preserves from the garden you’ll actually eat
Have you ever spent hours peeling, blanching, pitting, saucing, cooking and canning something from your garden, only to watch it collect dust on your shelves all year long? I sure have. Many, many times in fact. It’s so easy to be tempted by pretty recipes in canning cookbooks, or fall victim to an aesthetic post…